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Rum Punch Recipe

A rum punch made with rum, apple cider, apples, oranges, cinnamon, and ginger. Serve this punch recipe warm for a holiday party or brunch.

This is a wonderful treat to serve after a cold winter outing of skiing or ice skating.

When your guests come through the door, they will be greeted with the heavy holiday aromas of apples, orange, and cinnamon drifting around the house.

If you want to keep this a non-alcoholic punch recipe, just leave out the rum.

You can also split the batch and add the rum to only one portion if you have younger children at your party.

Find more punch recipes like this rum punch.

Rum Punch Recipe

Printer Friendly Recipe

Prep Time: 25 minutes

Ingredient List:

8 cups apple cider
1 apple, thinly sliced crosswise
1 orange, thinly sliced crosswise
2 whole cinnamon sticks
1 inch piece of fresh ginger, peeled and thinly sliced
2 cups dark rum

Kitchen Equipment Needed

Large kettle
Large Punch Bowl

Instructions:

Step 1: Thinly slice the apple, orange and ginger crosswise.

Step 2: In a large kettle, add all ingredients except the rum. Bring to a boil over high heat.

Step 3: Reduce heat to a simmer and cook for 5 minutes. You can keep this warm on low heat for up to two hours.

Step 4: When ready to serve, stir in the two cups of dark rum.

Step 5: Transfer to a punch bowl. Serve warm.

Punch Recipe Cookbook

Punch Recipes Find dozens of delicious punch recipes for holiday entertaining. If you entertain frequently, you know how individual drinks can add up and take time to serve. Why not present a tasty bowl of punch and let your guests serve themselves?

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