Find easy vegetable salad recipes to make for brunch or a lunch menu. Find recipes for cold pasta salads, broccoli salads, corn salad, and cole slaw.

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If you are used to only serving a lettuce salad, try a corn salad or a pasta salad instead. It can be a nice refreshing change of pace.
One of my favorite salads is the taco salad listed below. It it made with ground beef and taco chips. My family has made this recipe for the past 20-25 years or so and it is still a favorite at any family gathering or summer picnic.
Speaking of picnics, any of these recipes would also be a nice complement to grilled food like burgers or bratwurst on the grill. Each are quite versatile and have unique flavors that can be added to almost any lunch or brunch menu.
A spaghetti pasta salad made with spaghetti, onion, peppers, cheese, and topped with a lemon poppy seed dressing.
A cucumber salad made from sliced cucumbers and topped with a sour cream and mayo dressing with lemon juice and dill.
A frozen cucumber salad recipe made with sliced cucumbers and onions and marinated in a sugar and vinegar dressing.
An easy broccoli salad recipe made with hard cooked eggs, olives, and onion with a mayonnaise and dill dressing.
A broccoli salad made with broccoli, cauliflower, sunflower seeds, bacon, and raisins and a mayonnaise dressing.
A brightly colored corn salad made with corn, green and red pepper, onion, celery, and ranch dressing and topped with corn chips.
A corn salad made with corn, green pepper, onion, celery, and red kidney beans. It has a mustard dressing.
Cucumber sandwiches are made from fresh cucumbers, cream cheese, light rye bread and dill.
A four bean salad made with green, yellow, kidney and butter beans and covered in a vinegar and sugar brine.
This taco salad uses ground beef, onion, pepper, tomato, kidney beans, cheese, taco chips, and Western dressing.
A marinated carrot salad made with carrot, onion and green peppers and coated with a tangy tomato sauce.
A tasty chicken salad made with chicken, apples, cranberries, celery, pecans, green onions, and mayonnaise.
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