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Scalloped Potato Recipe A creamy
scalloped potato recipe made with golden potatoes,
heavy cream, butter, and milk. Serve these potatoes with your favorite
brunch menu.This potato recipe has a very smooth and creamy texture because you use heavy cream in the sauce. Crushed crackers sprinkled on the top
of the potatoes give just a slight crunch and a slightly
different flavor to these scalloped potatoes. Serve these scalloped potatoes for a
hearty
breakfast
recipe or use as part of a Christmas or Mother's day brunch
menu. Serve them with ham, country fried steak,
and any of these recipes for fresh
fruit. You may also serve this scalloped potato
recipe for an
evening
meal. View
other potato recipes like this scalloped
potato recipe. Scalloped Potato RecipePrep Time: 20 minutes Baking Time: 60-75 minutes Ingredient List: 2-1/2 pounds Golden Potatoes (about 7-8 medium) butter salt pepper 1 cup heavy cream milk 2 Tablespoons crushed saltine crackers Bakeware Needed: 1-7" x 11" glass baking dish or larger Cooking Instructions: Step 1: Preheat your oven to 350 degrees F. Step 2: Wash and dry the potatoes. Peel the skins with a vegetable peeler. Step 3: Thinly slice the potatoes and place half of them in a single layer in a 7" x 11" glass baking dish. Step 4: Dot the potatoes evenly with small bits of butter. Season the first layer with salt and pepper. Step 6: Place a second layer of the remaining potatoes evenly over baking dish. Step 7: Again dot the potatoes evenly with butter and season with more salt an pepper. Step 8: Pour 1 cup heavy cream over the potatoes. Step 9: Pour enough milk into the dish until you just begin to see it. Do not completely cover the potatoes.Step 10: Lightly sprinkle with crushed saltine crackers on the top. Step 11: Bake at 350 degrees for 60-75 minutes, until potatoes are tender and the milk and cream has thickened. Notes: The sauce needs to be in the oven long enough to come to a boil in the baking dish, otherwise it will not thicken.To save time and get even slices, slice the potatoes in your food processor. This scalloped potato recipe serves 6. Don't forget about the jam and preserves for your breakfast table! Try this savory Vidalia onion pepper jelly or Original Pepper jelly available from my online store, The Topping Shoppe. Old-Fashioned Recipe CookbooksView all Old-Fashioned Cookbooks for sale. Find cookbooks for herb recipes, strawberry, berry and cherry, ice cream, candies, cakes, and many more. More Potato RecipesPotato SaladScalloped Potatoes Au Gratin Potatoes Triple Cheese Potato Casserole Southern Style Potato Casserole Recipe Hash Brown Casserole Shredded Potato and Ham Pie Cheesy Potato Recipe Cheesy Potato Balls Old Fashioned Potatoes Anna Browned Butter Potatoes Fried Red Potatoes and Ham Shepherds Pie Sheperds Pie Recipe Shepherds Pie Recipe with Beef Potato Pancakes Looking for a special recipe? Try my sitemap to view all of my breakfast and brunch recipes. Return to Potato Recipes main page. Return to Breakfast and Brunch Recipes home page.
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