A traditional scone recipe made with flour, butter, milk, and sugar.

They are also delicious served with Devonshire cream, butter, honey, marmalade, or whipped cream.
These homemade cream scones are brushed with milk before baking. Milk gives the scones a light golden brown color.
They are lightly sweetened with \just a bit of sugar and the milk in the recipe gives the scones a nice richness.
Scones are fairly similar to an American biscuit, but are just a bit sweeter and make a good pastry for breakfast or brunch or the traditional afternoon tea.
Looking for a mini-scone pan? Check out this one.
Baking Time: 15 minutes
Ingredient List:
3 cups self-rising flour*
1/8 cup butter
1 teaspoon salt
1 cup milk
2 teaspoons sugar
Kitchen Equipment Needed
Large mixing bowl
baking sheet or scone pan (see below)
Instructions:
Step 1: Preheat oven to 450 degrees. Arrange your oven rack so that is in the top third of your oven.
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