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Recipes > Scrambled Eggs with Cream SauceThis recipe for scrambled eggs with
cream sauce is made in the frying
pan with eggs, cream and butter. Serve this smooth
and creamy egg
recipe for a weekend breakfast or brunch. What a nice alternative to
plain scrambled eggs! Once you try this
recipe you may not ever go back to the standard scrambled eggs again. 9 eggs
--------------------------------- 1/2 Tablespoon butter Kitchen Equipment Needed Large frying pan Instructions: Step 1: Prepare cream sauce first: In a small saucepan whisk together flour and milk. Add butter and cook until thickened. Keep hot, but not boiling. Step 2: In a separate bowl, beat eggs with half and half, salt and pepper. Step 3: Melt 2 Tablespoons butter in a large frying pan. Step 4: Add egg mixture and cook slowly, stirring occasionally, until almost set. Step 5: Fold in hot cream sauce while eggs are still creamy. Step 6: Keep hot in the oven on low heat (325 degrees) or place over hot water. This makes about 9-12 servings.More Breakfast Egg RecipesScotch Eggs Crab Stuffed Eggs Egg and Hash Brown Skillet Breakfast Swiss Cheese and Bacon Baked Eggs Cheddar Baked Eggs Tuna and Cheese Omelet Creamy Scrambled Eggs Scrambled Eggs with Cream Sauce Easy Deviled Egg Recipe Deviled Egg with Relish Pickled Eggs Egg Salad Scrambled Egg Breakfast Sandwich Breakfast Pizza Egg Casserole Eggs Benedict Looking
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