This recipe for scrambled eggs with
cream sauce is made in the frying
pan with
eggs, cream and butter. Serve this smooth
and creamy egg
recipe for a weekend breakfast or brunch. What a nice alternative to
plain scrambled eggs! Once you try this
recipe you may not ever go back to the standard scrambled eggs again.
Ingredient
List:
9 eggs
1/4 cup half and half
3/4 teaspoon salt
Pepper to taste
2 Tablespoons butter (for frying pan)
---------------------------------
Cream Sauce
1/2 Tablespoon butter
1/2 Tablespoon flour
1/2 Cup milk
---------------------------------
Kitchen
Equipment Needed
Large frying pan
Mixing bowls
Instructions:
Step 1:
Prepare cream sauce first: In a small saucepan whisk
together flour and milk. Add butter and cook until thickened. Keep hot,
but not boiling.
Step 2: In a
separate bowl, beat eggs with half and half, salt and pepper.
Step 3: Melt
2 Tablespoons butter in a large frying pan.
Step 4: Add
egg mixture and cook slowly, stirring occasionally, until almost set.
Step 5: Fold
in hot cream sauce while eggs are still creamy.
Step 6: Keep
hot in the oven on low heat (325 degrees) or place over hot water.
This makes about 9-12 servings.More
Breakfast Egg Recipes
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more recipes like these scrambled eggs with cream sauce.Return
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