Scrambled Eggs with Cream Sauce

This recipe for scrambled eggs with cream sauce is made in the frying pan with eggs, cream and butter. Serve this smooth and creamy egg recipe for a weekend breakfast or brunch. What a nice alternative to plain scrambled eggs! Once you try this recipe you may not ever go back to the standard scrambled eggs again.

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Prep Time:  20 minutes

Cooking Time:  40 minutes

Ingredient List:

9 eggs
1/4 cup half and half
3/4 teaspoon salt
Pepper to taste
2 Tablespoons butter (for frying pan)

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Cream Sauce

1/2 Tablespoon butter
1/2 Tablespoon flour
1/2 Cup milk
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Kitchen Equipment Needed

Large frying pan
Mixing bowls

Instructions:

Step 1: Prepare cream sauce first: In a small saucepan whisk together flour and milk. Add butter and cook until thickened. Keep hot, but not boiling.

Step 2: In a separate bowl, beat eggs with half and half, salt and pepper.

Step 3: Melt 2 Tablespoons butter in a large frying pan.

Step 4: Add egg mixture and cook slowly, stirring occasionally, until almost set.

Step 5: Fold in hot cream sauce while eggs are still creamy.

Step 6: Keep hot in the oven on low heat (325 degrees) or place over hot water.

This makes about 9-12 servings.

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