
This
sheperds
pie recipe is made with
ground beef, mashed
potatoes, mixed vegetables, diced tomatoes and cheddar cheese.
Also known as shepherds pie, cottage pie or poor man's pie,
this is a quick
and easy meat and potato recipe that can be prepared in about 30
minutes or less.
Serve this hearty ground beef and potato pie for
breakfast
or brunch. This recipe also can be served for an after work dinner. You
might also want to check out this sheperds
pie recipe.
Sheperds
Pie Recipe
Prep
Time: 30 minutes
Bake Time: 20 minutes
Ingredient List:
1 lb. ground beef
1 yellow onion, chopped
1 (10 oz.) can diced tomatoes
Salt and pepper
1 (16 oz.) can mixed vegetables, drained
4 med. potatoes, cooked and mashed
1 c. cheddar cheese, grated
Kitchen Equipment Needed
Frying Pan
1-1/2 to 2 quart round or oval casserole baking dish, oven safe
Instructions:
Step 1: Preheat oven to 350
degrees.
Step 2: In a frying pan or
skillet, brown ground beef. Drain any excess fat from the ground beef.
Step 3: In your casserole dish,
combine the diced tomatoes, salt, pepper, mixed vegetables and ground
beef mixture.
Step 4: Top with
mashed potatoes and shredded cheddar cheese.
Step
5: Bake uncovered at 350 degrees until the cheese melts,
about 15 to 20 minutes.
Serves 6.
This is a good make-ahead casserole recipe that
freezes well.Old-Fashioned
Recipe Cookbooks
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