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Sheperds Pie Recipe

Shepherds PieThis sheperds pie recipe is made with ground beef, mashed potatoes, mixed vegetables, diced tomatoes and cheddar cheese.

Also known as shepherds pie, cottage pie or poor man's pie, this is a quick and easy meat and potato recipe that can be prepared in about 30 minutes or less.

Serve this hearty ground beef and potato pie for breakfast or brunch. This recipe also can be served for an after work dinner. You might also want to check out this sheperds pie recipe.

Sheperds Pie Recipe

Prep Time: 30 minutes

Bake Time: 20 minutes

Ingredient List:

1 lb. ground beef
1 yellow onion, chopped
1 (10 oz.) can diced tomatoes
Salt and pepper
1 (16 oz.) can mixed vegetables, drained
4 med. potatoes, cooked and mashed
1 c. cheddar cheese, grated

Kitchen Equipment Needed

Frying Pan
1-1/2 to 2 quart round or oval casserole baking dish, oven safe

Instructions:

Step 1: Preheat oven to 350 degrees.

Step 2: In a frying pan or skillet, brown ground beef. Drain any excess fat from the ground beef.

Step 3: In your casserole dish, combine the diced tomatoes, salt, pepper, mixed vegetables and ground beef mixture.

Step 4: Top with mashed potatoes and shredded cheddar cheese.

Step 5: Bake uncovered at 350 degrees until the cheese melts, about 15 to 20 minutes.

Serves 6.

This is a good make-ahead casserole recipe that freezes well.

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