
A sherbet punch recipe made with
lime or orange sherbet,
lemonade, pineapple juice, and 7-Up. A delicious
non-alcoholic punch recipe that can be served for a Christmas brunch or
holiday party.
This
punch would also be appropriate served for a baby shower or wedding
shower. It is a fun and festive drink to serve at a children's birthday
party. The sherbet ice cream melts into the punch and gives a creamy
flavor that is offset by the fizzy 7-Up.
Use it as a party
punch
when you will have at least 6-8 people over and will not be having a
heavy meal. Because of the ice cream in this beverage, it is a bit
heavier of a drink. Serve with lighter appetizers.
Try
other breakfast drink and smoothie recipes like this sherbet punch
recipe.Sherbet Punch Recipe
Prep
Time: 15 minutes
Ingredient
List:
2 12-ounce lemonade
concentrate
5-6 cans of water
1/2 can (46-ounce)
pineapple juice (about 23 ounces)
1 cup sugar
1
bottle of 7-Up (1 liter), pre-chilled
1 pint of frozen lime
or orange sherbet
Kitchen
Equipment Needed
Large Punch Bowl
Instructions:
Step
1: Pre-chill all ingredients.
Step
2: Mix lemonade, water, and pineapple juice, and sugar in a
large punch bowl until dissolved.
Step 3:
Slowly pour in 1 bottle of 7-Up or other clear carbonated sweet soda.
Step
4:
Place scoops of lime or orange sherbet on top of the punch and this
sherbet punch recipe is ready to serve. The ice cream will melt in to
the soda and also works to keep the drink cold without the use of ice.
This
ice cream punch makes about 30-6 ounce servings.More
Punch and Drink Recipes


Punch Recipe Cookbook


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