This shredded
potato and ham pie
is made with
ham, eggs, onions, and cheese. The
crust is made from
shredded potatoes. Serve this potato recipe for
breakfast or brunch.
Make this quick and
easy recipe with your choice of ham, beef or chicken
along with eggs, cheese, peas, onion, and potatoes
and satisfy the heartiest of appetites. Made
in a 9" pie plate, this is a nice recipe to use up leftover ham.
>This breakfast recipe can also be made with
beef or chicken in place of the cooked ham for a hearty main dish
dinner.
View
other potato recipes like this shredded potato and ham pie.
Shredded
Potato and Ham Pie
This
recipe is from my mom's recipe box collection.Ingredient List:
4 slightly beaten eggs
1
cup frozen peas
1 cup chopped cooked ham
1 cup
shredded cheddar cheese
1/2 cup milk
1/2 teaspoon
minced dried onion
-----------------------------
For Potato Crust:
2 medium potatoes, peeled and shredded
(about 2 cups)
1/2 cup shredded cheddar cheese
Instructions:
Step 1:
Preheat oven to 350 degrees.
Step
2: In a bowl combine your eggs, vegetables, ham and the 1 cup
cheese, milk and onion. Mix well and place to the side.
Step
3: In a separate bowl, combine the shredded potatoes and the
remaining cheddar cheese.
Step
4: Press the potato mixture onto the
bottom and up the sides of an ungreased 9 inch pie plate.
Step 5: Pour the vegetable
and ham filling into the pie plate that has been lined with the
shredded potatoes.
Step
6: Bake in 350 degree oven for 45-50 minutes or until the
center is set. Let stand 5-10 minutes before serving.
This potato and ham recipe serves 4-6
persons.
- You may
substitute beef or chicken in
place of the ham, if desired.
- You
may use frozen shredded hash browns for the potatoes. Just thaw them in
the microwave for a minute or two.
- You
may also double the recipe for a
9" x9 " inch square pan, or a deep dish 10" or 12" pie plate.
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Breakfast and Brunch
Recipes
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recipe? Try my sitemap to
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