A sour cream Belgian waffle recipe made with dairy sour cream, eggs, buttermilk, and butter. This homemade waffle recipe can also be used as a dessert waffle with the addition of a small amount of sugar.
This delightful waffle recipe has been a family favorite for many years. These Belgian waffles get made almost every Sunday for breakfast or brunch. Serve them to your guests with maple or blueberry syrup and real butter.
Prep Time: 15 minutes
Cooking Time: 30 minutes
2/3 cup sour cream
1/4 cup butter, melted or vegetable oil
1 to 1-1/4 cups fresh buttermilk
1-1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon baking soda
Step 1: Preheat your waffle iron.
Step 2: Combine eggs, sour cream, butter and buttermilk. Whisk until smooth.
Step 3: Slowly add dry ingredients to liquid mixture; stir until well blended. Batter will be slightly lumpy and thick. This shouldn't be a runny batter.
Step 4: Bake on a Belgian Waffle iron as directed.
If using as a dessert waffle, add 2 Tablespoons sugar to the batter for a sweeter taste.
Try adding 1/2 cup crushed pineapple (drained) to the batter for a change of pace. Top this Belgian waffle with a dusting of powdered sugar.
Makes 10-12 Belgian waffles.
Find out how to store leftover waffles.
Serve these waffles with butter, maple syrup, and a dusting of powdered sugar.Find helpful tips for making waffles.