Sour Cream Belgian Waffle Recipe

A sour cream Belgian waffle recipe made with dairy sour cream, eggs, buttermilk, and butter. This homemade waffle recipe can also be used as a dessert waffle with the addition of a small amount of sugar.

This delightful waffle recipe has been a family favorite for many years. These Belgian waffles get made almost every Sunday for breakfast or brunch. Serve them to your guests with maple or blueberry syrup and real butter.

If you need an alternative topping to maple syrup, you can also try these recipes for honey cinnamon butter or homemade blueberry sauce.

Belgian Waffles

Cooking Time: 30 minutes

2 eggs
2/3 cup sour cream
1/4 cup butter, melted or vegetable oil
1 to 1-1/4 cups fresh buttermilk
1 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon baking soda

Instructions:

Step 1: Preheat your waffle iron.

Step 2: Combine eggs, sour cream, butter and buttermilk. Whisk until smooth.

Step 3: Slowly add dry ingredients to liquid mixture; stir until well blended. Batter will be slightly lumpy and thick. This shouldn't be a runny batter.

Step 4: Bake on a Belgian Waffle iron as directed.

Variations:

If using as a dessert waffle, add 2 Tablespoons sugar to the batter for a sweeter taste.

Try adding 1/2 cup crushed pineapple (drained) to the batter for a change of pace. Top this Belgian waffle with a dusting of powdered sugar.

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