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Baked
Spinach
Recipe
 A
flavorful baked spinach recipe
made with frozen spinach, sour cream, onion soup mix, and
Parmesan
cheese. This vegetable
recipe is high in nutrients such as vitamin A, many of the B vitamins,
and also vitamins C, E, and K.
Serve this
recipe for spinach as part of a savory brunch menu or as a vegetable
side
dish for dinner.
Baked Spinach RecipePrep
Time: 15 minutes
Baking
Time: 30-45 minutes
Ingredient
List:
3 packages, frozen, chopped spinach
(10-ounce package size) 2 cups sour cream
1 package dried onion soup mix
1/4 cup Parmesan cheese, or more
Kitchen Equipment
Needed:
Large
Mixing Bowl 9" x 9" square dish or round casserole dish
Instructions:
Step 1: Take
spinach out of the freezer the night before. When it has been thawed,
place it between layers of paper towels and squeeze the water out of it
until dry.
Step 2: Mix
together the spinach, sour cream, and soup mix.
Step 3: Add
the grated Parmesan cheese and stir until well combined.
Step
4: Spray a 9" x 9" square baking dish with non stick cooking
spray and press the spinach mixture flat with a spoon or spatula.
Step
4: Bake
30-45 minutes, at 350 degrees.
Serves 6.
More
Brunch Vegetable RecipesMarinated Tomatoes
Breakfast Burritos
Cucumber Salad
Creamy Cucumber Salad
Cole Slaw
Bean Salad
Taco Salad
Stuffed Green Peppers
Vegetable Casserole
Baked Asparagus
Scalloped Asparagus Casserole
Green Bean Casserole
Baked Spinach
Green Bean Recipe
Old-Fashioned
Recipe Cookbooks
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