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Baked Spinach Recipe



Baked SpinachA flavorful baked spinach recipe made with frozen spinach, sour cream, onion soup mix, and Parmesan cheese

This vegetable recipe is high in nutrients such as vitamin A, many of the B vitamins, and also vitamins C, E, and K.

Serve this recipe for spinach as part of a savory brunch menu or as a vegetable side dish for dinner.

Serving Ideas: Serve for brunch with creamy scrambled eggs or cheddar baked eggs. Find more vegetable recipes like this baked spinach recipe.

Baked Spinach Recipe

Prep Time:  15 minutes

Baking Time:  30-45 minutes

Ingredient List:

3 packages, frozen, chopped spinach (10-ounce package size)
2 cups sour cream
1 package dried onion soup mix
1/4 cup Parmesan cheese, or more

Kitchen Equipment Needed:

Large Mixing Bowl
9" x 9" square dish or round casserole dish

Instructions:

Step 1
:
Take spinach out of the freezer the night before. When it has been thawed, place it between layers of paper towels and squeeze the water out of it until dry.

Step 2
:
Mix together the spinach, sour cream, and soup mix.

Step 3
:
Add the grated Parmesan cheese and stir until well combined.

Step 4:  Spray a 9" x 9" square baking dish with non stick cooking spray and press the spinach mixture flat with a spoon or spatula.

Step 4
:
Bake 30-45 minutes, at 350 degrees.

Serves 6.

More Brunch Vegetable Recipes

Classic Cold Veggie Pizza
Marinated Tomatoes
Breakfast Burritos
Stuffed Green Peppers
Vegetable Casserole made with mixed frozen vegetables
Baked Asparagus
Scalloped Asparagus Casserole
Green Bean Casserole
Baked Spinach
Spanish Snap Beans
How to Cook Squash Corn Salad Recipe
Spaghetti and Pepper Salad with Lemon Poppy Seed Dressing
Cole Slaw
Creamy Cucumber Salad
Frozen Cucumber Slices
Cucumber Sandwiches
Bean Salad
Taco Salad
Carrot Salad Recipe


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