Strawberry Bread Recipe
An old-fashioned
strawberry bread recipe made with
mashed fresh strawberries and
a touch of cinnamon. This quick bread is
topped with a
vanilla powdered
sugar glaze.
The glaze is
poured over the hot bread and soaks into the bread, keeping it moist
and making it just slightly sweet. It works well as a dessert bread. Try
this bread with a
fantastic
cream
cheese spread or fresh butter.
Because
this quick bread recipe
makes 2 loaves, you can
easily freeze one the
loaves if you will not be eating both all at once.
Serving
Ideas:
Serve this summery strawberry recipe as part of your favorite
breakfast or
brunch menu with
creamy
scrambled eggs, ham with
ham
glaze, and
fruit
filled cantaloupe.View
other quick bread recipes like this
strawberry
bread.
Strawberry Bread Recipe
Prep
Time:
15 minutes
Baking
Time: 50 minutes
Makes 2 loaves.
Ingredient
List:
3 eggs
2
cups of sliced strawberries
3 cups flour
2
teaspoons baking powder
1/2 teaspoon salt
2 cups
sugar
1-1/2 cups cooking oil
2 teaspoons cinnamon
1/2
teaspoon baking soda
Powdered Sugar Glaze:
1
cup powdered sugar
1/2 teaspoon vanilla
1
Tablespoon milk
Mix together and drizzle over
hot loaves of this strawberry bread.
Instructions:
Step 1:
Preheat oven to 350 degrees.
Step
2: In a large mixing bowl, beat the 3 eggs until thick and
lemon colored.
Step 3:
Mash the strawberries in a separate bowl.
Step
4: Add the sugar, mashed strawberries, and oil to the eggs
and mix well.
Step 5:
In a separate large bowl, sift together the flour, cinnamon, baking
powder, soda, and salt.
Step
6: Add the dry ingredients to the berry mixture and mix just
until incorporated.
Step
7: Divide batter evenly between 2 greased 9" x 5" loaf pans.
Step 8: Bake at
350 degrees for about 50 minutes. Cool for 5 minutes in the pans on a
wire
rack.
Step 9:
Mix together all ingredients for the powdered sugar
glaze. Poke holes into the top of the bread with a pencil and
pour the glaze evenly over the still hot strawberry loaves.
Step 10: Allow the
bread to cool completely. Wrap and
store overnight before slicing.
This quick
dessert bread
makes 2 loaves. You may divide the recipe in half
if you only want one
loaf of bread. This bread freezes well.