Strawberry Bread Recipe
An old-fashioned strawberry bread recipe made with mashed fresh strawberries and a touch of cinnamon. This quick bread is topped with a vanilla powdered sugar glaze.
The glaze is poured over the hot bread and soaks into the bread, keeping it moist and making it just slightly sweet. It works well as a dessert bread and can be a sweet part of a brunch menu.
Try this bread with a fantastic cream cheese spread or fresh butter.
Because this quick bread recipe makes 2 loaves, you can easily freeze one the loaves if you will not be eating both all at once.
You could also give the second loaf to a nice neighbor or someone else that would appreciate the gift.
Serving Ideas: Serve this summery strawberry recipe as part of your favorite breakfast or brunch menu with
creamy scrambled eggs,
ham with ham glaze,
and fruit filled cantaloupe.
View other quick bread recipes like this strawberry bread.
Strawberry Bread Recipe
Baking Time: 50 minutes
Makes 2 loaves.
Powdered Sugar Glaze:
2 cups of sliced strawberries
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
1-1/2 cups cooking oil
2 teaspoons cinnamon
1/2 teaspoon baking soda
1 cup powdered sugar
1/2 teaspoon vanilla
1 Tablespoon milk
Mix together and drizzle over hot loaves of this strawberry bread.
Step 1: Preheat oven to 350 degrees.
Step 2: In a large mixing bowl, beat the 3 eggs until thick and lemon colored.
Step 3: Mash the strawberries in a separate bowl.
Step 4: Add the sugar, mashed strawberries, and oil to the eggs and mix well.
Step 5: In a separate large bowl, sift together the flour, cinnamon, baking powder, soda, and salt.
Step 6: Add the dry ingredients to the berry mixture and mix just until incorporated.
Step 7: Divide batter evenly between 2 greased 9" x 5" loaf pans.
Step 8: Bake at 350 degrees for about 50 minutes. Cool for 5 minutes in the pans on a wire rack.
Step 9: Mix together all ingredients for the powdered sugar glaze. Poke holes into the top of the bread
with a pencil and pour the glaze evenly over the still hot strawberry loaves.
Step 10: Allow the bread to cool completely. Wrap and store overnight before slicing.
This quick dessert bread makes 2 loaves.
You may divide the recipe in half if you only want one loaf of bread. This bread freezes well.
Old-Fashioned Recipe Cookbooks
Homemade muffins, biscuits, and popovers are some of the best tasting additions to your breakfast
or brunch table. Who doesn't like the wonderful aroma of fresh muffins or biscuits baking and filling the kitchen while wafting up to the bedrooms?
There are some amazing muffin and biscuit recipes in this cookbook, most originating from Colonial times. This muffin cookbook has a delightful selection of
classic breakfast and brunch menu items, ready for you to add to your baking collection.
Bread Recipes Cookbook
Enjoy the aroma of fresh bread baking in your home. These 56 old-time
yeast and quick breads will let you in on a bit of the past as you will have some of the best flavors of colonial America. This
cookbook also contains historical notes on the old mills of America.
This unique teacake recipes cookbook contains more than just recipes. There is a wonderful history of tea in America, how a formal tea
party was hosted in early American times, photos and descriptions of early tea sets, instructions on how to set your table for a tea party, explanations of the
different types of tea, instructions on how to brew a perfect pot of tea, and tea etiquette.
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