logo


XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google




Sign up for the Breakfast and Brunch Express E-Zine!

It's FREE!

Recipes, Site News and more delivered right to your e-mail inbox!

E-mail Address


First Name

Then

Please don't worry -- I promise to send you only The Breakfast and Brunch Express Newsletter, nothing else.

Home
Recipe Cookbooks
Newest Recipes
Subscribe to E-Zine
Bakeware Shoppe
Brunch Menus
View All Recipes
Quiche Recipes
Breakfast Casseroles
Omelet & Egg Recipes
Potato Recipes
Brunch Vegetables
Quick Bread Recipes
Coffee Cake Recipes
Muffin Recipes
Doughnut Recipes
Scone Recipes
Fresh Fruit Recipes
French Toast Recipes
Waffle Recipes
Pancake Recipes
Drinks & Smoothies
Baking Equivalents


left
 

Stuffed Green Peppers



Stuffed Green PeppersStuffed green peppers are baked peppers that are stuffed with ground beef, rice, and stewed tomatoes. They are topped with a buttered breadcrumb topping.

Serve this green pepper recipe as part of your weekend brunch menu or evening dinner.

This recipe does take a bit of preparation time, so make sure you have at least an hour available to dedicate to making this delicious dish. These stuffed green peppers are really worth the time and effort, but may be easier to prepare for a weekend brunch or Sunday dinner when you have a bit more time available. Find more vegetable recipes like these stuffed green peppers.

Stuffed Green Pepper Recipe

Prep Time:  60 minutes

Baking Time:  45 minutes

Ingredient List:

6 large green bell peppers
1 cup cooked rice
1/2 pound cooked ground beef
2 Tablespoons chopped onion
2 Tablespoons chopped celery
2 Tablespoons butter
1/3 cup hot water
3/4 cup stewed tomatoes

Buttered Bread Crumbs:

1/2 cup bread crumbs
1/4 cup butter

Kitchen Equipment Needed

medium mixing bowl
shallow baking pan or casserole dish

Instructions:

Step 1:  In a medium bowl, mix together the rice, ground beef, celery, butter, water, and tomatoes.

Step 2:  Wash and dry the bell peppers. Cut out the stem end of the pepper. Scoop out the seed and membrane.

Step 3:  Parboil or steam the peppers for 2 minutes.

Step 4:  Drain and stuff with the beef and rice mixture.

Step 5: Top each with buttered bread crumbs.

Step 6: Stand the peppers in a shallow baking pan or casserole dish. If the peppers don't stand level, trim a thin slice off of the bottom to make them level.

Step 7: Bake at 350 degree oven for about 40 minutes, then increase the heat to 400 degrees for 5 minutes more to brown the bread crumb topping.

This stuffed pepper recipe makes 6 servings.

More Vegetable Recipes

Marinated Tomatoes
Breakfast Burritos
Cucumber Salad
Creamy Cucumber Salad
Cole Slaw
Bean Salad
Taco Salad
Stuffed Green Peppers
Vegetable Casserole
Baked Asparagus
Scalloped Asparagus Casserole
Green Bean Casserole
Baked Spinach
Green Bean Recipe

Old-Fashioned Recipe Cookbooks

Old-Fashioned Herb Recipes Cookbook              Old-Fashioned Bread Recipes              Zucchini and Squash Recipes
Herb Recipes                 Bread Recipes               Zucchini & Squash

View more Old-Fashioned Cookbooks for sale. Find cookbooks for bread recipes, strawberry, berry and cherry, ice cream, candies, bread puddings, cakes, and many more.

Looking for a special breakfast or brunch recipe? Try my sitemap to view all of my recipes.




Contact Us    Link to Us    Links    Submit a Recipe   Privacy   About

footer for breakfast and brunch recipes page