Brunch Tomato RecipeMarinated Tomatoes A brunch tomato recipe made with fresh ripe tomatoes and
marinated in a sauce of olive oil and basil. Serve these
elegant and tasty tomatoes as a side dish for your brunch menu. This vegetable recipe adds a wonderful aroma to your brunch table and a bit of color as well. Smaller tomatoes such as Roma work better for individual servings, but if this is for a brunch buffet where your guests will be helping themselves to one or two slices, feel free to use larger tomatoes such as Heirloom or Beefsteak. Marinated TomatoesPrep Time: 15 minutes for actual prep, but make a day ahead to allow for marinating time.
Ingredient List: 4 large ripe tomatoes or 8 Roma tomatoes (figure about 1/2 large or 1 small tomato per person) 1/3 cup red wine vinegar 1/3 cup salad oil 1/2 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon basil 1 clove garlic 2 Tablespoons finely chopped onion 2 Tablespoons chopped parsley Kitchen Equipment Needed covered jar or dish shallow baking pan or glass baking dish Instructions: Step 1: Put all ingredients except tomatoes into a covered jar or dish and chill several hours. Step 2: Slice the tomatoes into thick slices and place them in a single layer in a shallow dish. Step 3: When chilled, remove the clove of garlic from the marinade. Step 4: Pour the marinade over the tomatoes to cover. Step 5: Let sit for 3 hours. Makes 8 servings. More Brunch Vegetable RecipesClassic Cold Veggie Pizza Marinated Tomatoes Breakfast Burritos Stuffed Green Peppers Vegetable Casserole made with mixed frozen vegetables Baked Asparagus Scalloped Asparagus Casserole Green Bean Casserole Baked Spinach Spanish Snap Beans How to Cook Squash Corn Salad Recipe Spaghetti and Pepper Salad with Lemon Poppy Seed Dressing Cole Slaw Creamy Cucumber Salad Frozen Cucumber Slices Cucumber Sandwiches Bean Salad Taco Salad Carrot Salad Recipe
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