Vegetable Casserole Recipe An
easy vegetable casserole recipe made with mixed
frozen vegetables,
cream cheese, and sharp cheddar cheese that is baked in the oven and
topped with buttered bread crumbs. This is a delicious way to serve vegetables for breakfast or for a weekend brunch menu. This brunch recipe is also hearty enough to use as a side dish for your evening meal. Serve this vegetable casserole recipe with ham, cheddar baked eggs, and this hot fruit compote for an easy brunch menu. Vegetable Casserole Recipe
Prep
Time: 20 minutes Baking Time: 30-40 minutes Ingredient List: 2 (10-ounce) packages frozen vegetables (1 cauliflower and 1 mixed vegetable or 1 large bag of assorted vegetables.) 2 Tablespoons flour 2 Tablespoons butter 1 cup milk salt pepper 4 ounces cream cheese 1 cup shredded sharp cheddar cheese -------------------------------- Buttered Bread Crumbs: 1 cup fine ground bread crumbs 1/2 cup of butter Kitchen Equipment Needed 9" x 13" baking pan medium sauce pan Instructions: Step 1: Preheat oven to 350 degrees. Step 2: Thaw and cook the frozen vegetables and drain them in a colander. Place in a 9" x 13" glass baking dish. Step 3: In a medium saucepan over low heat, combine 2 tablespoons flour and 2 tablespoons butter until it makes a smooth paste. Stirring constantly, slowly add 1 cup milk and bring to enough of a boil to make a medium thick white sauce. Flavor with salt and pepper. Step 4: Remove the white sauce from the stove and stir in the 4 ounces of cream cheese. Stir until the cream cheese is melted and smooth with no lumps. Step 5: Pour this mixture over the vegetables and stir together. Step 6: Sprinkle the shredded sharp cheddar cheese over the top of the vegetables. Step 7: In the microwave or in a small saucepan, melt 1/2 cup of butter and stir in the bread crumbs. Sprinkle the buttered bread crumbs over the top of the vegetable casserole. Step 8: Bake at 350 degrees until hot and bubbly, about 30-40 minutes. If you like this vegetable casserole recipe, also try this asparagus recipe. More Brunch Vegetable RecipesClassic Cold Veggie Pizza Marinated Tomatoes Breakfast Burritos Stuffed Green Peppers Vegetable Casserole made with mixed frozen vegetables Baked Asparagus Scalloped Asparagus Casserole Green Bean Casserole Baked Spinach Spanish Snap Beans How to Cook Squash Corn Salad Recipe Spaghetti and Pepper Salad with Lemon Poppy Seed Dressing Cole Slaw Creamy Cucumber Salad Frozen Cucumber Slices Cucumber Sandwiches Bean Salad Taco Salad Carrot Salad Recipe Cooking Articles on Vegetables(These
links open in a new window.) Harvest Fruits and Vegetables - Cooking Tips
For The Season by Marybeth Gregg Discover these healthy snacks for healthy living by Zaak OConan Tasty Butternut Recipe - Squash Is a Healthy Dinner Vegetable
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