A classic veggie pizza recipe made with crescent roll dough, a mixture of cream cheese, sour cream, and ranch salad dressing, and topped with chopped vegetables and cheese.
This is a quick and easy appetizer or brunch recipe that is always a hit at family gatherings, parties, or bridal and baby showers.
It will also quickly become a favorite to bring to a work potluck. You might even convince those co-workers who won't eat vegetables to give this recipe a try.
You can use a variety of vegetables for this veggie pizza appetizer, whatever you like.
Some ideas are chopped broccoli, cauliflower, shredded carrots, red, yellow, and green peppers, sliced green or black olives, mushrooms, quartered cherry tomatoes, radishes, green onions, or cucumbers.
Try to incorporate some color into the pizza by using a variety of vegetables, especially if you have some of these items growing in your own garden.
You can bake the crust ahead the night before if you are in a pinch for time, but don't add the dressing mixture and cheese/vegetables until 1-2 hours before serving or the crust will start to become soggy.
Find more vegetable recipes.