Yogurt Pancakes for Breakfast and Brunch

These healthy yogurt pancakes are low in fat and sugar, but still moist and flavorful.

Serve this pancake recipe with low sugar syrup and a dusting of powdered sugar for a delicious treat for breakfast or brunch.

Add some fresh citrus fruit on the side of these low fat pancakes such as mango, kiwi, orange or lemon for a colorful way to enjoy a healthy breakfast.

Find more pancake recipes like these yogurt pancakes.

Do something good for your body and still have a tasty treat!

Serve with a melon and grape fruit salad or a fruit compote.

Yogurt Pancake Recipe

Printer Friendly Recipe

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Ingredient List:

1 cup sifted flour
1 tablespoon sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
4 eggs
1 (8 oz.) carton plain yogurt
1/4 cup water

Instructions:

Step 1: Preheat lightly oiled griddle or fry pan.

Step 2: Sift and measure flour; sift again with sugar, baking soda and salt.

Step 3: In medium bowl, beat eggs until light and lemon colored.

Step 4: Blend in yogurt and water.

Step 5: Add dry ingredients and beat until well-blended.

Step 6: Cook small pancakes on lightly oiled griddle or fry pan.

Step 7: Turn when underside is lightly browned.

Makes 24 three-inch pancakes.

Serves 6.

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