These healthy yogurt pancakes are low in fat and sugar, but still moist and flavorful.
Serve this pancake recipe with low sugar syrup and a dusting of powdered sugar for a delicious treat for breakfast or brunch.
Add some fresh citrus fruit on the side of these low fat pancakes such as mango, kiwi, orange or lemon for a colorful way to enjoy a healthy breakfast.
Find more pancake recipes like these yogurt pancakes.
Do something good for your body and still have a tasty treat!
1 cup sifted flour
1 tablespoon sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 (8 oz.) carton plain yogurt
1/4 cup water
Step 1: Preheat lightly oiled griddle or fry pan.
Step 2: Sift and measure flour; sift again with sugar, baking soda and salt.
Step 3: In medium bowl, beat eggs until light and lemon colored.
Step 4: Blend in yogurt and water.
Step 5: Add dry ingredients and beat until well-blended.
Step 6: Cook small pancakes on lightly oiled griddle or fry pan.
Step 7: Turn when underside is lightly browned.
Makes 24 three-inch pancakes.